Thai Green Curry Noodle


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  10 Mins

180g Kanum jeen(Thai noodle)
1 cup of coconut milk
1 tablespoon fish sauce
1 cube chicken broth
2 tablespoons Green curry paste
400g chicken breast
3-4 Karffir lime leaves
1 handful Thai Basil
 
Preparation method
Serves
3 - 4
1. Boil noodles in boiling water for approximately 3-4 minute.
   Rinse the noodles in cold water for roughly 10 seconds.
   Grab a handful of noodle between both hands and gently press
water
   out of the noodles.

2. Bundle the noodles to a ball shape as one bundle per person.

3. Add Green curry paste, chicken breast, chicken broth and lime
leaves, half a cup of coconut milk into a pot on medium to low
heat. Stir and then simmer for a few minutes until oil begins to rise
to top.

4. Add 1/2 cup of coconut milk and seasoning with fish sauce and stir
    until the sauce is of thick consistency.
    Serve sauce on top of noodles. Side Thai basil and crunchy
    vegetable for added texture.
Thai Green Curry Noodle
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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